Monday, April 18, 2011

Supplements I Take

In a perfect world, we would get all the nutrients we need from food. I personally believe that if one is eating a close-to-ideal diet, according to Weston A. Price Foundation principles, and they have no major medical conditions, they probably do not need any additional supplements (I am putting cod liver oil in the "superfood" category-it's something everyone should take, by the way.)

This post is for the rest of us. As I wrote in my last post, I have experienced several profound benefits from the WAPF diet. To be clear, I was eating "well", according to politically correct nutritional standards, before I discovered WAPF. I knew enough to know that refined carbs are bad, and I should be eating plenty of vegetables and fruits. I had read Dr. Atkins' book in high school, so I was acquainted with the idea that saturated fats are not the villains they've been made out to be, but still didn't include much of them in my diet. And raw milk was unheard of. Since adding in more saturated fat, raw milk, and other nutrient-dense foods I've been able to eliminate infections, I have soft skin and hair and I don't crave sugar nearly as much as I used to. My brief experience as a vegetarian compared with the WAPF diet confirmed to me that the latter is the best way of eating long-term.

Unfortunately, even with the abundance of mood-supporting nutrients like vitamin D, B12, and Omega-3 fatty acids in my diet, I still suffer from depression. I know it would be a lot worse if I ate the aptly-named SAD diet-Standard American Diet-but it is still a challenge I face daily. Honestly, I have tried many supplements over the years in my quest to treat my depression drug-free, but have been mostly disappointed. These are some things I've tried that do help:

-Magnesium. I take a multivitamin/multimineral that has several other minerals in it, but that product doesn't make any difference in my mental state (hence why I'm not including it here.) I'm actually considering not buying another bottle after this one is finished, because although I've heard a multi is good for "covering your bases", I can't see spending money on something that doesn't work. Magnesium, on the other hand... I can tell a difference when I'm taking it vs. when I'm not. This is one of the nutrients that can be extremely hard to get from your diet because the soils throughout the United States are so depleted. No animal products, not even fish, contain an appreciable amount. I suppose bone broth would have trace magnesium, but certainly not enough to correct a deficiency, which is common throughout the developed world. The best form to take by far, according to my research, is the ionic form. It can be liquid, or more commonly, a powder that you mix with hot water. Supposedly topical forms (epsom salt baths, magnesium oil, patches) are good as well. The Weston A. Price foundation has an excellent article on magnesium here:

Another important thing to note is that as important as clean raw milk is in the diet, magnesium and calcium act as antagonists.. so it is possible to get too much calcium in relationship to magnesium, and end up with a deficiency. There is wisdom in the saying, "everything in moderation" (except when it comes to things like aspartame and trans fats, of course.) :-)

-Tyrosine. This is a non-essential amino acid, non-essential meaning you don't need it in your diet because the body manufactures it from another amino acid. (By the way, there are several amino acids shown to be helpful in depression, and they correspond to different neurotransmitters which they help make.) I started out taking 500 mg in the morning; now I'm up to 1,000 mg and I think it's making a difference. Tyrosine is the precursor to norepinephrine, which has been described as the brain's adrenaline. If, like me, you tend to sleep more than less, have a hard time getting motivated, and generally feel sluggish and tired when depressed, you might be deficient in-or dependent on-Tyrosine (more on the difference between deficiency and dependency later.) A side benefit of Tyrosine is that it helps boost the thyroid. ***Amino acids used therapeutically should be taken separately from other amino acids or protein-containing foods because aminos compete with each other for uptake in the cells.

-Of course it doesn't hurt to be taking a good cod liver oil. Although I haven't experienced miracle effects from it, I'm worse when I don't take it. You can also get vitamin D and EFA's in lard from pasture-raised pigs and meat from grass-fed ruminants respectively, but they're not near as plentiful as in cod liver oil. Cod liver oil also contains an ample amount of Vitamin A-retinol, the kind your body can absorb without going through a complicated conversion process. Certainly if you're dealing with a medical disorder, you want to be getting as much of the fat-soluble vitamins as possible. Here's another excellent article for those interested in this powerful superfood:

I hope these suggestions were helpful to someone. As always, if you have any questions or need help with something, feel free to ask! I'll do my best to help.

Friday, March 11, 2011

The Purpose of This Blog

There are already many blogs that focus on clinical depression. But there aren't that many that discuss healing it with food. Is such an idea even possible? Any Psychiatrist worth her $300-an-hour office fee would argue that it isn't. Then again, our medical system has failed repeatedly to cure the vast majority of diseases plaguing modern society. So it isn't much of a stretch to think that they might be wrong about something.

I think it's important that we define what depression means before I continue. If you asked ten people, you might get ten different answers...and it would be clear who's experienced it firsthand and who hasn't. To be sure, depression is not: feeling sad, or a normal grieving process. When most of us say we're "depressed", we're referring to a transitory emotion. Clinical depression is an illness involving several symptoms lasting two weeks or longer. Some people with clinical depression don't even feel much sadness; instead, they may be violently angry, go days without sleeping, and/or experience what's called psychosis-a break from reality.

Now that we've defined depression, what's our prognosis? At least, according to the medical experts: not good. The consensus from all the published literature is that medications are "largely ineffective" for people with mild to moderate depression. In other words, the vast majority of people with depression aren't helped by the standard treatment of drugs. Another statistic reveals that only 15% of those treated by conventional medicine experience a lasting remission of their depression. Surely we can do better than that.

The purpose of this blog is to offer guidance, support, and education. Depression is often an isolating, shame-inducing illness. And it shouldn't be. Why should depression not be viewed in the same category as other brain disorders such as alzheimer's and epilepsy? Unfortunately, stigma has always existed regarding so called "mental illness" (I despise that term and this is the first-and only-time I'll use it.) This stigma has, in the past, resulted in such horrors as forced hospitalizations, ECT, and lobotomies. The tide is changing, but we still have a long way to go.

In future entries I will go more in-depth as far as my personal experience, but before I go I want to address the reason why I'm going to be focusing on food as treatment for depression. Back in late 2006 I had moved across the country for school. I was suffering from infection after infection (probably due to stress), including several excruciating UTIs that went straight to my kidneys. Somehow, while searching the web for answers, I came across the book Nourishing Traditions by Sally Fallon, which led me to the Weston A Price Foundation. Through implementing their dietary guidelines, I was able to eliminate my infections. I also noticed some other issues, like my dry skin in winter time, clear up immediately. I believe that in time, my depression that I've had my entire life-that was passed on to me from both sides of my family and exacerbated by early childhood neglect-will be history, too.

Lastly, I want to acknowledge my faith in Jesus Christ as my Lord and Savior as a major, pivotal part of my life and healing. Without a doubt I would not be where I am today were if not for Him. He's the one who led me to seek the truth about nutrition; He's the one who provides the means for me to buy healthy organic food; and He keeps me healthy enough to stand on my feet and cook. It's not my intent to use this blog to preach at anyone, but at the same time, I would feel wrong if I didn't acknowledge God, the ultimate maker and sustainer of all this nutritious food we'll be talking about.

Until next time,

outsiderein